Roll Around the World - A Cooking Class
Join Spiritual Path to Awakening (SPA) for "Roll" Around the World - A Cooking Class, led by local program leader Rose Soneff.
Every country has a “Roll” in their cuisine, for example, the crepe in France or Spanakopita in Greece. Spiritual Path to Awakening (SPA) invites lifelong learners in the community to join us for a 3-hour, hands-on cooking class, with local program leader Rose Soneff.
Rose will teach you how to make 4 rolls and how to adapt them for appetizers, entrees, or desserts. Enjoy what you made with classmates before taking home 8 tasty “Rolls” for a later treat. This is a hands-on course and recipes will be provided. Bring an apron and four reusable containers (able to fit rolls of 6-8 inches) to take your rolls home. Optional, bring along your favourite paring knife if desired.
- Sweet Crepe (France)
- Samosa (Southeast Asia)
- Vietnamese Spring Rolls (Vietnam)
- Fried Vegetable Spring Roll (China)
*Kindly note: the rolls made in class will be vegetarian.
"Roll" Around the World - A Cooking Class
Saturday, October 14, 2023
Church Hall + Kitchenette, Trinity Memorial United Church, downtown Abbotsford
10:00 a.m. - 1:00 p.m.
$70.00 General Admission / $60.00 Senior Admission (ages 60+)
This event is open to all members of the community. Space is very limited to ensure an intimate learning experience, please pre-register on the SPA website to reserve your spot. Upon registering, you will be prompted to download a digital document that contains all the event details. Please email email@example.com if you have difficulty downloading the pdf.
Trinity Memorial United Church is located at 33737 George Ferguson Way in downtown Abbotsford, BC. V2S 2M4. Free parking is available onsite (in the church parking lot) for event attendees. The event will take place in the “Church Hall,” located on the lower level of the church. Entry points: the Trinity Street office’s entrance if you’re comfortable with stairs or accessible entry via the ramp entrance behind the building.
By registering for this event, learners, and their guests (if applicable) have agreed to our Policies & Etiquette.
About the Program Leader:
Rose Soneff is a retired Dietitian with a love for cooking and travelling. When first moving to Canada from the Philippines in the 1960’s, many ingredients from the orient were hard to find, often adaptations had to be made. This interest continues today. Get some tips with dishes from her travels being reinvented into other tasty dishes.