SOLD OUT | Oodles of Noodles Cooking Class
This event took place in October 2023.
Spiritual Path to Awakening (SPA) invites lifelong learners in the community to join us for Oodles of Noodles Cooking Class: an intimate, hands-on experience led by local program leader Rose Soneff.
Stuck on pasta? There are Asian noodles made of rice, mung bean, sweet potato and buckwheat that will open up a new range of menu items for you to discover. In this 3-hour class, you will make four dishes: Pad Thai, Vietnamese Salad, Korean Japche, and Japanese Soba Salad. Sit down after and enjoy the fruits of your labour with your fellow cooks and have enough of your dishes to share with your family.
- Pad Thai
- Vietnamese Salad
- Korean Japche
- Japanese Soba Salad
*Kindly note: the dishes made in class will be vegetarian.
This is a hands-on course and recipes will be provided. Bring an apron and four reusable containers (able to fit 2 cups each) to take your noodles home. Optional, bring along your favourite paring knife if desired.
Oodles of Noodles Cooking Class
Saturday, October 28, 2023
Church Hall + Kitchenette, Trinity Memorial United Church, downtown Abbotsford
10:00 a.m. - 1:00 p.m.
$70.00 General Admission / $60.00 Seniors (age 60+)
This event is open to all members of the community. Space is very limited to ensure an intimate learning experience, please pre-register on the SPA website to reserve your spot. Upon registering, you will be prompted to download a digital document that contains all the event details. Please email email@example.com if you have difficulty downloading the pdf.
Trinity Memorial United Church is located at 33737 George Ferguson Way in downtown Abbotsford, BC. V2S 2M4. Free parking is available onsite (in the church parking lot) for event attendees. The event will take place in the “Church Hall,” located on the lower level of the church. Entry points: the Trinity Street office’s entrance if you’re comfortable with stairs or accessible entry via the ramp entrance behind the building.
By registering for this event, learners, and their guests (if applicable) have agreed to our Policies & Etiquette.
About the Program Leader:
Rose Soneff is a retired Dietitian with a love for cooking and traveling. When first moving to Canada from the Philippines in the 1960’s, many ingredients from the orient were hard to find, often adaptations had to be made. This interest continues today. Get some tips with dishes from her travels being reinvented into other tasty dishes.